Steak, Ribs, Pasta
Served with your choice of two side dishes. Baked potatoes available after 4pm. No double salads.
$27.95 (Full)
/
$19.95 (Half)
Baby Back Ribs
our award-winning pork ribs, slow-roasted and smothered in your choice of regular, honey-jack or bold BBQ sauce
$27.95 (Full)
/
$19.95 (Half)
$31.95
Tavern Ribeye*
a flame-grilled 12-ounce cut of aged Angus ribeye smothered in sautéed mushrooms and onions
$31.95
$26.95
Spring House Steak*
10 ounces of the best kept secret in Woodstock! A uniquely flavorful marinated strip steak from the finest aged Angus beef
$26.95
$18.95 (10oz)
/
$14.95 (6oz)
Sirloin of Beef*
mouth-watering aged Angus beef grilled with Montreal seasoning
$18.95 (10oz)
/
$14.95 (6oz)
$18.95
Chicken-Fried Chicken
Savory chicken breast deep-fried in Lefty's homemade breading with a creamy, white-pepper gravy or try our NEW Hot Nashville-Style sauce
$18.95
$18.95
Nashville-Fried Chicken
Savory chicken breast deep-fried in Lefty's homemade breading then smothered in a stinging honey garlic sauce and topped with sweet and spicy pickles
$18.95
House Specialties
$19.95
Alfredo
chicken, shrimp or steak tossed with broccoli, mushrooms and fettuccine in a creamy alfredo sauce served with a house salad
$19.95
$19.95
Sunburned Chicken Pasta
blackened chicken breast, shrimp, or steak sun-dried tomatoes, red onions, fresh spinach leaves, roasted red peppers, sriracha, and parmesan cheese in a spicy cream sauce served over fettucine with a house salad
$19.95
$28.95
Steak & Crab
10 oz sirloin grilled to liking, with a crab cake, and served with two sides
$28.95
$29.95
Ribs & Steak
half rack of our award winning ribs with your choice of sauce, with a 6 oz sirloin grilled to your liking, and served with two sides
$29.95
Our steaks and burgers are cooked as follows:
RARE– Cool Red Center 125° F
MEDIUM RARE – Warm Red Center 135° F
MEDIUM – Warm Pink Center 145° F
MEDIUM WELL – Hot, Slightly Pink Center 155° F
WELL – Cooked Thoroughly 165° F
*Items cooked to your liking, including meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions